cooking up mischief...

i love cooking for people almost as much as i love performing music live... and i love eating. haha, man do i love eating... hence, the photos from tonights adventure!

using a massive amount of chakra control in my hands, i managed to catch the salmon myself while swimming upstream the other afternoon...



ya- mon, i'm all about that salmon - mon.



i also like to drink mirin cooking rice wine... it hits the spot!



shakin' it like a polaroid picture...



mixin' it up a bit...



and the final product!





herb crusted salmon over wild rice, with sauteed asparagus and fried sweetpotatoes. it was pretty damn tasty i'll have to admit, and got the thumbs up from the mums as well...

hope you all are doing well,
back to my food coma... *BURP*
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2 comments

6:40 PM
 Cali430 said:

your...funny..

callie

  9:10 AM
 chris said:

that looks good. It's good you have the patience to put it all together. I can do that too. but usually I'll cook the asparigus with garlic and lemon juice or wine and eat it while its fresh from the pan. Soon I'll be cooking for two again and I'll be doing it just like that. It took me years before I started cookin decently. It's nice to be near a WholeFoods or at least a Publix equivlent; but now I'm stranded in bumfuck Louisiana with nothing but a walmart and a countrfied little IGA. It socs. I ride to Alec. to get Cheyotes and veg.broth. i will be eventually returning to my home where I'll have normal access to decent groceries ---- that looked Good
chris

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